A Little About Us

We are a mobile wood fired pizza truck. We design and build the ovens ourselves. We have a very personal knowledge of how our products are made, from the ovens to the dough. We have our hands on all phases of the process.

We havebeen servingOlympia since 2011. We love being a part of this community. We have met and served people from all over the world. We have learned so much about our community. We always ask people where their favorite places to eat are, for hamburgers, sandwiches, thai, gyros, Italian, pho-soup and yes, even pizza.I do not believe there is a "best" because there are so many different tastes.We discuss our favorite movies, music, theaters, beer, wine, hard cider, you name it. Some of the best jokes I have heard came from our pizza truck friends. Eventually we need to have a blog or some sort of "favorites from the Pizza Truck people".

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Our dough is a family recipe all mixed by hand and takes 2 - 3 days to finish. We do as much from scratch as possible.

People come from all over to get one of Suzanne's made from scratch cinnamon rolls. She even makes the vanilla that goes into them. Once they are caramelized in the wood fired oven there is nothing like them. You have to try one to believe it.

Even the wood seems to be a big topic for questions. For all of you who wonder what kind of wood we use, we cut, split, stack and dry our wood. At this time we usemadrona, oak, apple and other hard woods for our fire. It has a very high BTU and good flame. Occasionally we mix in apple or cherry wood.

We are working a fixed location so we can extend our menu and days of operation. This family business is like one of our children, always maturing, evolving, and getting better.

Thank you all for your support and friendship.

Randy Murray 2014