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Catering

Basic Rates & Requirements:

~Parties of 100 people or less = $2,300 (minimum)

~If serving dinner after 5pm, additional $300

~Each additional group of 25 people is an extra $400.

~$600 non-refundable, required to hold the date.

~An 18% suggested gratuity is added before sales tax

~Sales Tax is applied to total (not including gratuity)

~Remaining 50% balance is due at least 90 days before

event date.

~Total balance due at least 30 days before the event

~Travel Rates, depending on distance, apply outside of greater Olympia metro area

~If paying with credit card, an additional 4% will be required

~Please plan on visiting our business before a date is

booked. You will need to make an appointment to meet

with the owner or manager to fully understand how we cater

events.

For example:

~Pizza is served banquet style.

~Gluten free, vegetarian, vegan and possible allergies need

to be discussed.

~Special requests/favorite pizzas

~Keep in mind that there needs to be adequate space and

electrical access at the venue.

~The truck needs to be able to pull in and be on level ground

with about a 30 x 30 foot space.

~We will also need to visit the venue to be sure the site is workable with the Pizza Truck


*Food service is buffet style. Two tables are set up with pizza platters for the guests to serve themselves. One pizza will feed two or three people.

Pizzas are made fresh and cooked on site. The Pizza Truck is stocked with all of theusual ingredients to make most of our pizzas. If you have special requests, we can talk about them.Gluten free, vegetarian, vegan and dairy free options are available upon request.

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We meet withinterestedparties at our restaurant to go over any details and questions needed answered. If there is an event planner or coordinator available for the event, it helps if they are present for the meeting. We will not set a date until we have met with the event party in person, so that we know that they understand our process.




Randy Murray 2014