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A Little About Us

We started out as a mobile wood fired pizza truck. We designedand built the ovens ourselves and have a very personal knowledge of how our products are made. We have our hands on all phases of the process, from the ovens to the dough.

We havebeen servingOlympia since 2011. We love being a part of this community, meeting and serving people from all over the world. We love learning being a part of this amazingcommunity we all share.


Our dough is a family recipe all mixed by hand and takes 2 - 3 days to finish.

People come from all over to get one of Suzanne's made from scratch cinnamon rolls. She even makes the vanilla that goes into the frosting. Once they are caramelized in the wood fired oven there is nothing like them. You have to try one to believe it.

Even the wood seems to be a big topic for questions. For all of you who wonder what kind of wood we use-hardwoods. Maple, oak, apple, cherry and some alders, even madrone ... we cut, split, stack and dry it.

At our pizza truck, Randy always liked to ask people where their favorite places were to eat, whether for burgers, sandwiches, Thai, gyros, pho-soup and yes, even pizza. "I don't believe there's a“best”, (besides our own), because there are so many different tastes.We discuss all our favorites-food, movies, music, theaters, drinks, books, you name it. Some of the best jokes I have heard came from our pizza truck and restaurant friends. Eventually we need to have a blog-“Favorites from the Pizza Truck People". Our pizza fans are the best!"

The Pizza Truck grew into a restaurant. What will be next? This family business is like one of our children, always growing.

Randy Murray 2014