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Catering

The Pizza Truck will be out of service for 2021. After some mechanical repairs and much needed attention, the truck should be ready for event catering next year.

2020 Basic Rates & Requirements:

~Parties of 100 people or less = $2,300 (minimum)

~Each additional group of 25 people is another $400

~If serving dinner after 5pm, additional $200

~Travel rates apply outside of Olympia

~Sales Tax is applied

~20% gratuity is added

~$600 required to hold the date, non-refundable

~50% of remaining balance is due 90 daysbefore eventdate

~Total balance, non-refundable, due 30 days before event date

~If paying with credit card, an additional 4% added

~Please plan on visiting our business before a date isbooked

~You will need to make an appointment to fully understand how we cater

~Keep in mind that there needs to be adequate space andelectrical access at the venue.

~The truck needs to be able to pull in and be on level groundwith about a 30 x 30 foot space

~We will also need to visit the venue to be sure the site is workable with the Pizza Truck. The truck needs to be able to drive in on a clear, accessible road without overhanging branches, and park on level ground

~Food is served buffet style. We do not serve guests at their tables

~Paper plates, napkins and disposable forks are provided, unless host wants to provide other disposables.

~We clean up after ourselves only.

~Host must provide adequate trash cans and clean up crew for their guests.

~Pizzas are made fresh and cooked on site.

~The Pizza Truck will be stocked with all of theingredients to make your chosen favorites along with many of our other pizzas

~Special requests, gluten free, vegetarian, vegan and dairy free options are available upon request

~We meet withinterestedparties at our restaurant to go over details and answer questions

~We will not book a date until we have met with the event party in person and feel confident that they understand our catering process




Randy Murray 2014